2 course £ 18.95 – 3 course £ 21.95

STARTERS

House Pate

Served with bacon crumbs, onions marmalade, pickles, butter and toasted bread

Smoked salmon

Served with samphire grass, large balsamic croutons and poached eggHouse Pate

Belly of pork

Apple cider and honey glazed served with grilled bread and parsnip crisps

Minted pea soup

Served with garlic croutons, crispy bacon and a drizzle of vinaigrette

Garlic mushrooms

Creamy garlic mushrooms toped with cheese served with fresh bread

King prawns

With chorizo, garlic, parsley and butter sauce served with toasted ciabatta

King prawns

With chorizo, garlic, parsley and butter sauce served with toasted ciabatta

MAIN COURSE

Wrapped turkey

Escalopes of turkey wrapped with dry cured ham served with roasted vegetables, brussels sprouts and a cranberry port sauce

Marlowe’s chicken

Marinated boneless chicken thighs served with crushed new potatoes and a rosemary, bacon, shallot and mushrooms sauce

Sirloin steak

8oz matured sirloin steak served with chips, crispy peppered onions, salad and peppercorn sauce

Lamb medallions

Marinated lamb medallions served with roasted vegetables, crispy oyster mushrooms and rosemary shallot sauce

Pork fillet

Pan fried pork fillet served with crushed new potatoes, spinach and a sage and bacon sauce topped with crispy peppered onions

Salmon duo

Salmon served with smoked salmon fishcake, spinach, dill sauce and poached egg

Marinated turkey

Goats cheese gratin – Layers of creamy goats cheese with sliced potatoes, spinach and garlic topped with onion marmalade and side garlic bread

Desserts

Christmas pudding flambé

Served with your choice of brandy sauce or pouring cream

House fudge cake

Chocolate fudge cake with cream of cappuccino and vanilla ice Cream

Baked cheesecake

Digestive biscuit base layered with caramel, banana and chocolate cream

Salted caramel fudge cake

Dressed in salted caramel sauce served with shot of baileys

Banoffee pie

Served with caramel ice cream

Tiramisu

Served with Tia Maria

Lemon and lime panna cotta

Served with honey cream

 

 

Note: if you have any allergies, or special intolerance dietary requirement please let us know

BOOK NOW
GET YOUR VOUCHER

CONTACT US

01227 462 194

marlowesrestaurant@yahoo.com

55 ST. PETER STREET, CANTERBURY CT1 2BE

OPENING TIMES

MONDAY TO SUNDAY    11:30 AM – 10 PM

FESTIVE OPENING TIMES

CHRISTMAS DAY    CLOSED

All Other Days    Normal Hours