2 course £13.95 – 3 course £16.95

STARTERS

SMOKED SALMON

with asparagus, poached egg, dill sauce and toasted balsamic bread sticks

BREADED BRIE

served with sweet chilli sauce

HOUSE PATE

served with toasted bread, pickles, onion marmalade and crispy bacon crumbs

Minted pea soup

topped with crispy bacon, balsamic croutons and a drizzle of vinaigrette served with bread

CALAMARI

served with home made tartare sauce

Desserts

Banoffee pie served with salted caramel ice cream
Tiramisu with cafe late ice cream
Lemon and lime panna cotta with limoncello
Sorbet trio with raspberry, lemon and mango

MAIN COURSE

HOUSE BURGER

8oz burger served with lettuce, tomato,cheese and bacon with side chips (add crispy peppered onions £1)

Rump steak

Served with mushrooms, chips, salad and peppercorn sauce

Chicken melt

Barbecue chicken breast topped with cheese and bacon served with chips and salad

Lamb medallions

Marinated lamb served with roasted new potatoes, grilled vegetables and a rosemary shallot jeu

Glazed pork

Slow roast pork belly glazed in honey apple cider served with crushed potatoes, spinach roasted pine nuts and a cured bacon sage sauce

Sea bass

Pan fried sea bass fillet with prawns served with new potatoes and green beans dressed with smoked salmon and sauce

Marlowes pie

Chicken, mushrooms, leek and tarragon pie served with crushed potatoes and green beans

GOATS CHEESE GRATIN

Served with poached egg and roasted cherry tomatoes

Menu available monday to friday from 5pm and not available with any vouchers, discounts or offers.
Please note: if you have any allergies, intolerances or any dietary requirement please let a member of our staff know

BOOK NOW
GET YOUR VOUCHER

CONTACT US

01227 462 194

marlowesrestaurant@yahoo.com

55 ST. PETER STREET, CANTERBURY CT1 2BE

OPENING TIMES

MOND TO SUNDAY    11:30 AM – 10 PM