Starters

  • Soup of the day
    served with bread
  • Duck and orange paté
    served with onion chutney & toast bread.
  • Baked camembert
    Garlic, rosemary, dirzzled with honey, onion chutney & toast bread
  • Prawn cocktail
    Marie Rose sauce
  • Baked flat mushroom
    Provençale Sauce, topped with feta. & drizzled with harissa oil. (Vegan cheese available)

Main courses

  • Duck confit
    Orange zest, cinnamon & veal jus, braised red cabbageand gratin potato.
  • Ribeye steak
    10oz, with fries, watercress & garlic butter. (3.00 additional charge)
  • Pan-fried salmon fillet
    New potatoes, green beans, peas and hollandaise sauce.
  • Wild mushroom risotto
    Arborio rice cooked in white wine with garlic, shallots & truffle oil. (V)
  • Cornfed chicken
    Chargrilled chicken breast with gratin potatoes, creamy porcini, truffle & forest mushroom sauce.

Desserts

  • Traditional christmas pudding
    Brandy cream.
  • Vegan salted caramel tart
    Vegan ice-cream.
  • Baileys crème brulée
  • Lemon tart
    Creme fraiche.
  • Chocolate fondant
    Ice-cream and caramel sauce

*Note: if you have any allergies, intolerances or any dietary requirement please let us know

An optional 10% service charge will be added to tables of six or more.

Booking