• Soup of the day
    served with bread
  • Duck and orange paté
    served with onion chutney & toast bread.
  • Baked camembert
    Garlic, rosemary, dirzzled with honey, onion chutney & toast bread
  • Prawn cocktail
    Marie Rose sauce
  • Baked flat mushroom
    Provençale Sauce, topped with feta.
  • Duck confit
    Orange zest, cinnamon & veal jus, braised red cabbage.
  • Ribeye steak
    10oz, with fries, watercress & garlic butter.
  • Pan-fried salmon fillet
    New potatoes, green beans, peas and hollandaise sauce.
  • Vegetable taboule
    Roasted vegetables, chickpeas, grilled broccolini, toasted seeds with a harissa, diary free, coconut yoghurt.
  • Ravioli
    Creamy wild mushrooms, brie & roasted walnuts.
  • Chicken supreme
    Gratin potato, green beans & a sage and rosemary sauce.
  • Traditional christmas pudding
    Brandy cream.
  • Vegan salted caramel tart
    Vegan ice-cream.
  • Pain perdu
    Vanilla ice-cream and caramel sauce
  • Lemon tart
    Creme fraiche.
  • Selection of cheeses
    Onion chutney, toasted bread with olive oil and grapes.

*Note: if you have any allergies, intolerances or any dietary requirement please let us know

An optional 10% service charge will be added to tables of six or more.

Booking