Appetizers

  • Bread
    £3.25

  • Garlic Bread
    £3.95

  • Olives
    £3.50

Starters

  • Soup of the Day
    £6.25
    With bread.

  • Garlic Mushrooms
    £6.25
    In a garlic butter and parsley sauce.

  • Calamari
    £7.95
    With tartare sauce.

  • Breaded Brie
    £7.50
    Sweet chili sauce.

  • Mussels
    £9.50
    Creamy white wine, garlic and shallot sauce.

  • Halloumi Frites
    £6.75
    Halloumi fries with sweet chili sauce.

  • Chicken Liver Pâté
    £7.50
    With caramelised onions & toasted bread.

  • Warm Beetroot Salad

    £6.75
    Goat’s cheese, walnuts & honey mustard dressing.

  • Baked Camembert (to share)

    £9.25
    Garlic, rosemary, drizzled with honey & bread.

Mains

  • Beef Burger
    £16.50
    100% beef burger, cheese, caramelised onions, lettuce,
    tomato & truffle mayonnaise. Served with fries.

  • Vegan Burger
    £14.50
    Moving Mountains burger patty, truffle mayonnaise, brioche
    bun and fries.

  • Duck Breast
    £20.95
    Pan fried duck, creamy dauphinois potatoes with girolles,
    cherries & veal jus.

  • Chicken Supreme
    £18.95
    Gratin potato, green beans & a sage and rosemary sauce.

  • Lamb Chops
    £19.50
    Char-grilled lamb, mixed baby leaves, pomegranate seeds,
    mint pesto, croutons & fries.

  • Fillet of Seabass
    £20.95
    New potatoes, green beans, capers, lemon and butter sauce
    & cherry tomatoes.

  • Pan-Fried Salmon
    £17.95
    New potatoes, green beans, peas and hollandaise sauce.

  • Fish & Chips
    £15.25
    Garden peas, tartare sauce & fries.

  • Halloumi Burger
    £14.95
    Avocado, houmous, onions, lettuce, and sweet chili sauce.
    Served with fries.

  • Chicken & Avocado Salad

    £14.95
    Green beans, walnuts, croutons with a honey and mustard
    dressing.

  • Wild Mushroom Risotto

    £16.75
    Shallots, cooked in white wine, butter & truffle oil.

  • Chicken Milanese
    £17.50
    Chicken breast coated in panko breadcrumbs, creamy mustard
    sauce, fries & watercress.

  • Cornfed Chicken
    £16.95
    Chargrilled chicken breast and gratin potatoes with creamy
    porcini, truffle and forest mushroom sauce.

Steak

  • Ribeye 10oz
    £26.95
    Served with watercress and fries.

  • Sirloin 8oz
    £23.50
    Served with watercress and fries.

  • Fillet 8oz
    £28.95
    Served with watercress and fries.

  • Sauces
    £2.50
    Peppercorn, Garlic butter, Mushroom

Desserts

  • Ice Cream/Sorbet
    £4.95
    Please ask for flavours.

  • Salted Caramel Tart

    £6.50
    Vanilla ice cream.

  • Chocolate Fondant
    £6.95

  • Crème Brûlée
    £7.95

  • Sticky Toffee Pudding

    £7.25
    Custard.

  • Apple Crumble
    £6.75
    Vanilla ice cream.

  • Lemon Tart
    £6.75
    Crème fraiche and raspberries.

Set Menu

2 Courses £17.90   |   3 Courses £22.95

Not available on a Saturday after 5pm

Starters

  • Breaded Brie
    Sweet chili sauce.

  • Calamari
    With tartare sauce.

  • Warm Beetroot Salad
    Goat’s cheese, walnuts & honey mustard dressing.

  • Soup of the Day
    With bread.

  • Chicken Liver Pâté
    Caramelised onion & bread.

Mains

  • Chicken Supreme
    Pan-fried, garlic butter, fries and green salad.

  • Goats Cheese Salad
    Baked goat cheese, roast peppers, mixed leaves and French
    dressing.

  • Fish & Chips
    Garden peas, tartare sauce & fries.

  • Seafood Linguine
    Mussels, squid and prawns in tomato sauce with a hint of
    chilli.

  • Sirloin Steak (8oz)
    Garlic butter, salad & fries. £3.00 supplement.

  • Seabass
    New potatoes, green beans, capers, lemon and butter sauce
    & cherry tomatoes.

  • Cheese Burger
    With fries and salad.

Desserts

  • Lemon Tart

  • Chocolate Fondant

  • Apple Crumble
    Vanilla ice cream.

  • Salted Caramel Tart

Sandwiches

Available until 5pm. All served on ciabatta with fries and salad.

  • Halloumi, Sweet Chilli & Red Onion

    £11.95

  • Chicken & Avocado

    £11.95

  • Brie, Parma Ham & Caramelised Onions

    £11.95

  • Roasted Red Pepper & Houmous

    £11.95

Booking