Specials
- Pork belly £7.95apple cider and honey glazed belly of pork served with parsnip crisps and crostini slices
- Salmon carpaccio £9.95smoked salmon served with king prawns, Marie rose sauce and avocado cream with balsamic crouton sticks
- Mediterranean stack (V)(V) £6.95grilled vegetables layered with vegan cheese served with pesto, lime pickled red onion and brioche crostini
Mains
- Fillet steak £27.95matured 8oz fillet steak cooked to your liking served with grilled asparagus, peppercorn sauce, chips and crispy peppered onions
- Grilled Salmon £17.95grilled salmon served with minted pea risotto and sweet chilli prawns
- Sea food linguini £15.95combination of king prawns, mussels and squid cooked in white wine, butter and cherry tomato sauce
- Trio of lamb £19.95combination of lamb shoulder rilette, lamb medallions and lamb cutlet served with roasted new potatoes, charred vegetables and red wine jus
- Spring Risotto £14.95creamy pesto risotto with asparagus goats cheese crumbs and roasted cherry tomatoes
Desserts
- Gin, lime and elderflower cheese cake £7.95Served with elder flower gin cocktail shot Gluten Free
- Espresso martini cheesecake £7.95Served with Tia Maria Gluten Free
- Apple tart £6.95Served hot or cold with custard or pouring cream
- Cheese board £9.95Combination of cheeses with grapes, celery, dried berries, crackers and port wine
- Marlowes sundae £5.95choice of strawberry and raspberry sundae or chocolate and fudge sponge sundae
Kids menu
Side Orders
£3.95
Garlic ciabatta bread, Bread and butter, Sweet potato chips
£2.95
Crushed potatoes, New potatoes, Roasted baby potatoes, Charred vegetables, Sautéed mushrooms, Crispy peppered onions, House salad, Green beans
Kids Menu
Including soft drink £6.95
Choose your favourite meal
Cheese burger - fish goujons - chicken goujons
Choose two sides
Chips - crushed potatoes - buttered linguini or penne pasta - peas - boiled potatoes - mushrooms - fried egg - roasted new potatoes - sliced cucumber - sweet potato chips
Kids Dessert
£2.00
Chocolate and fudge sponge sundae
Strawberry and raspberry sundae
Banoffee pie
Apple tart and custard
Two Ice cream scoops of your choice
(chocolate, strawberry or vanilla)
1 course £8.95 - 2 courses £12.95 - 3 courses £16.95
Starters
- Breaded brieserved with sweet chilli sauce
- House pateserved with onion marmalade, gherkins and toasted bread
- Crispy Calamari and courgetteserved with home made tartare sauce
- Creamy garlic mushroomstopped with cheese and fresh bread
- Garlic crostiniwith avocado and tomato marinated in garlic, basil and olive oil *Vegan
Mains
- Belly of porkfinished in a cider and honey glaze served with crushed new potatoes and bacon sage sauce
- House chickenon a bed crushed potatoes, green beans and creamy garlic mushroom sauce
- House cheeseburgerWith salad and chips (add bacon or peppered onions £1.50each)
- Veggie burger (V)(V)100% vegan burger with lettuce, tomato and vegan mayonnaise served with roasted rosemary potatoes
- Sirloin steak6oz mature sirloin steak served with chips and salad (add pepper sauce, crispy peppered onions or mushrooms £1.50 each)
- Sea bass filletwith new potatoes, green beans and lemon butter sauce with cherry tomatoes
- Traditional fish and chipsbattered cod fillet served with chips, mushy peas and home made tartare sauce)
- Salmon linguineCreamy smoked salmon and courgette sauce tossed with linguini pasta
- Penne pesto (V)(V)Penne pasta tossed charred vegetables and basil pesto *Vegan
- Blackened chicken saladChicken avocado salad with French dressing
- Mediterranean salad (V)Mixed salad topped with feta cheese, basil and avocado
Desserts
- Marlowe’s Banoffee pie
- Home made Tiramisu
- Lemon panna cotta with raspberry coulis
- Chocolate raspberry torte (V)
House sandwiches
All our sandwiches are served with ciabatta bread and salad
add chips £1.95
- Blackened chicken £6.95With dressed lettuce and avocado
- Smoked salmon £7.95With lettuce, cucumber and lime pickled red onions
- Feta cheese £5.95With tomato, baby spinach and basil
- Steak £7.95With mushrooms and crispy onions
- King prawns £7.95King prawns, Marie rose sauce lettuce and avocado
- Mediterranean (V)(V) £5.95Lettuce, tomato, avocado, lime pickled red onion on brioche
*Note: if you have any allergies, intolerances or any dietary requirement please let us know
Lunch menu & Sandwiches served 11:30AM - 16:30PM Mon - Sat. Not available with any offers, discounts or vouchers
2 courses £18.95 - 3 courses £21.95
Starters
- House pateserved with bacon crumbs, onions marmalade, pickles, butter and toasted bread
- Goats cheesewrapped in dry cured ham served with honey toasted large croutons and chicory dressed with a balsamic reduction
- Smoked salmonserved with samphire grass, large balsamic croutons and poached egg
- Belly of porkapple cider and honey glazed served with grilled bread and parsnip crisps
- King prawnswith chorizo, garlic, parsley and butter sauce served with toasted ciabatta
- Minted pea soupserved with garlic croutons, crispy bacon and a drizzle of vinaigrette
- Garlic mushroomscreamy garlic mushrooms toped with cheese served with fresh bread
Mains
- Wrapped turkeyescalopes of turkey wrapped with dry cured ham served with roasted vegetables, Brussels sprouts and a cranberry port sauce
- Marlowe,s chickenmarinated boneless chicken thighs served with crushed new potatoes and a rosemary, bacon, shallot and mushrooms sauce
- Sirloin steak8oz matured sirloin steak served with chips, crispy peppered onions, salad and peppercorn sauce
- Lamb medallionsmarinated lamb medallions served with roasted vegetables, crispy oyster mushrooms and rosemary shallot sauce
- Pork filletpan fried pork fillet served with crushed new potatoes, spinach and a sage and bacon sauce topped with crispy peppered onions
- Salmon duosalmon served with smoked salmon fishcake, spinach, dill sauce and poached egg
- Goats cheese gratinlayers of creamy goats cheese with sliced potatoes, spinach and garlic topped with onion marmalade and side garlic bread
Desserts
- Christmas pudding flambéserved with your choice of brandy sauce or pouring cream
- House fudge cakechocolate fudge cake with cream of cappuccino and vanilla ice Cream
- Baked cheesecakedressed in salted caramel sauce served with shot of baileys
- Banoffee pieserved with caramel ice cream
- Tiramisuserved tia Maria
- Lemon and lime panna cottaserved with honey cream
*Note: if you have any allergies, intolerances or any dietary requirement please let us know
Lunch menu & Sandwiches served from 11:30AM Mon - Sat. Not available with any offers, discounts or vouchers
2 courses £15.95 - 3 courses £19.95
Starters
- Breaded brie (V)served with sweet chilli sauce
- House patewith onion marmalade, bacon crumbs, gherkins and toasted bread
- Salt and pepper squidServed with courgette crisps and home made tartare sauce
- Creamy garlic mushrooms duo (V)Topped with crispy oyster mushrooms served on toasted ciabatta bread
- MusselsFresh mussels in creamy lemon and white wine sauce served with bread
- Brioche bruschetta (V)(V)Toasted brioche topped with avocado and tomato marinated in basil, garlic and olive oil
Mains
- Sirloin steakMatured 6oz sirloin steak served with chips and salad
(add crispy peppered onions or pepper sauce £1.50) - Chicken meltChicken breast with bacon and cheddar served with coleslaw, crispy peppered onions, chips and barbecue sauce
- Baby ribs1/2 rack of pork baby ribs served with chips and home made coleslaw
(double your portion or add blackened chicken £5) - House burgerServed with cheese, bacon, crispy peppered onions and salad with side chips and home made coleslaw
- Veggie burger (V)(V)100% vegan served with brioche, mayonnaise, tomato lettuce, onions and avocado with side rosemary roasted potatoes
- Lamb duoLamb shoulder rillette and lamb medallions with crushed potatoes, green beans, minted pea pure, crispy oyster mushrooms and red wine jus
- Sea bass filletGrilled sea bass fillet served with roasted new potatoes, green beans king prawns, and lemon, thyme cherry tomato broth
- Chicken saladGrilled chicken and avocado served on a bed of house salad
- Charred vegetables (V)(V)Combination of char grilled vegetables with asparagus, crushed potatoes and a lemon, thyme and cherry tomato sauce topped with lime pickled red onion
Desserts
- Home made Banoffee pie
- Marlowes Tiramisu
- Lemon panna cotta with raspberry coulis
- Belgian chocolate and raspberry tort (V)
*Note: if you have any allergies, intolerances or any dietary requirement please let us know
Lunch menu & Sandwiches served from 11:30AM Mon - Sat. Not available with any offers, discounts or vouchers
Beers, Ciders & Ale
- Stella Draught 1/2 Pint £2.65 Pint £4.50
- Peroni £3.95
- Corona £3.95
- Budweiser £3.95
- Guinness £3.95
- Becks Blue £3.85
- Kopparberg Apple £4.75
- Whitstable Bay Organic £4.75
- Old Mout Cider £4.75Passionfruit & Apple, Kiwi & Lime, Summer Berries, Pomegranate & Strawberry
Spirits
- Spirits 25ml £3.95 Premium £4.95
Please Ask for Details
Soft Drinks
- Coke / Diet Coke / Fanta / Sprite £2.85
- Appletiser / J20 £2.85
- Juice Regular £2.40 | Large £3.95
- Mineral Water 330ml £2.00 | 1 litre £4.50
Sparkling
- Borsari Spumante NV Italy 125ml £4.95 | bottle £22.95Fresh and softly sparkling wine. Refreshing scent ofgreen grapes and citrus zest.
- Tosti Prosecco Italy 125ml £5.95 | bottle £26.95Well-balanced and refreshing, with a delicate almond note.
- Borsari Rose Italy bottle £22.95Light and refreshing with a pleasant summer-fruit fragrance and avour.
- Lamotte Brut Champagne bottle £39.95Intense nose is tight and yeasty with savoury notes and toasty, herb-tinged lemon.
- G H Mumm Cordon Rouge Brut NV Champagne bottle £56.95Structured and powerful but is also fresh and fruity. Elegant aromas of fresh and tropical fruits with vanilla and caramel overtones.
All prices are in £ inc VAT. 125ml measure available on wines by the glass. Wines on the list may contain sulphites, egg or milk products. Please ask a member of staff should you require guidance.