- Garlic crostiniWith avocado and tomato, marinated in a garlic and basil oil.
- Breaded brieWith cranberry sauce.
- WhitebaitWith tartare sauce.
- Soup of the dayWith bread
- Chicken liver patéWith bread.
- Chicken grillGratin potato & mushroom sauce.
- Fillet of seabassNew potatoes, green beans, a lemon and butter sauce & cherry tomatoes.
- Fish & chipsgarden peas, tartare sauce & fries.
- Sirloin steakWith garlic butter & fries.
- Bbq ribsHalf rack of pork baby ribs, glazed in a sticky BBQ sauce, coleslaw & fries. (Double portion or add chicken for 5.00)
- Vegan burgerWith fries
- Halloumi saladWith orange, walnuts & mint.
- Seafood linguineMussels, squid and prawns in tomato sauce with a hint of chili
- Salted caramel tart
- Chocolate fondant
- Banoffee pie
*Note: if you have any allergies, intolerances or any dietary requirement please let us know
Served 11:30am to 7pm, Monday to Friday