Starters

  • Breaded brie
    With cranberry sauce.
  • Soup of the day
    With bread
  • Calamari
    With tartare sauce.
  • Warm beetroot salad
    Goat’s cheese, walnuts & honey mustard dressing.

Mains

  • Grilled chicken
    Sarladaise potatoes, bacon lardons, veal jus and dijonaise
  • Sirloin steak
    8 ounce, with garlic butter & fries. £2.00 additional charge.
  • Chicken & avocado salad
    Green beans, walnuts, croutons with a honey and mustard dressing
  • Fish & chips
    garden peas, tartare sauce & fries.
  • Vegan burger
    With fries
  • Fillet of seabass
    Pea purée, bacon lardons, pea shoots and a parsley & lemon dressing.
  • Cheese burger
    With fries.

Desserts

  • Salted caramel tart
  • Chocolate fondant
  • Apple crumble
    Vanilla ice cream.

*Note: if you have any allergies, intolerances or any dietary requirement please let us know

Served 11:30am to 5pm, Monday to Friday

Booking