• Garlic crostini
    With avocado and tomato, marinated in a garlic and basil oil.
  • Breaded brie
    With cranberry sauce.
  • Whitebait
    With tartare sauce.
  • Soup of the day
    With bread
  • Chicken liver patΓ©
    With bread.
  • Chicken grill
    Gratin potato & mushroom sauce.
  • Fillet of seabass
    New potatoes, green beans, a lemon and butter sauce & cherry tomatoes.
  • Fish & chips
    garden peas, tartare sauce & fries.
  • Sirloin steak
    With garlic butter & fries.
  • Bbq ribs
    Half rack of pork baby ribs, glazed in a sticky BBQ sauce, coleslaw & fries. (Double portion or add chicken for 5.00)
  • Vegan burger
    With fries
  • Halloumi salad
    With orange, walnuts & mint.
  • Seafood linguine
    Mussels, squid and prawns in tomato sauce with a hint of chili
  • Salted caramel tart
  • Chocolate fondant
  • Banoffee pie

*Note: if you have any allergies, intolerances or any dietary requirement please let us know

Served 11:30am to 7pm, Monday to Friday