Set Menu

2 Courses £17.90   |   3 Courses £22.95

Not available on a Saturday after 5pm

Starters

  • Breaded Brie
    Sweet chili sauce.

  • Calamari
    With tartare sauce.

  • Warm Beetroot Salad
    Goat’s cheese, walnuts & honey mustard dressing.

  • Soup of the Day
    With bread.

  • Chicken Liver Pâté
    Caramelised onion & bread.

Mains

  • Chicken Supreme
    Pan-fried, garlic butter, fries and green salad.

  • Goats Cheese Salad
    Baked goat cheese, roast peppers, mixed leaves and French
    dressing.

  • Fish & Chips
    Garden peas, tartare sauce & fries.

  • Seafood Linguine
    Mussels, squid and prawns in tomato sauce with a hint of
    chilli.

  • Sirloin Steak (8oz)
    Garlic butter, salad & fries. £3.00 supplement.

  • Seabass
    New potatoes, green beans, capers, lemon and butter sauce
    & cherry tomatoes.

  • Cheese Burger
    With fries and salad.

Desserts

  • Lemon Tart

  • Chocolate Fondant

  • Apple Crumble
    Vanilla ice cream.

  • Salted Caramel Tart

Booking