• Pork belly £7.95
    apple cider and honey glazed belly of pork served with parsnip crisps and crostini slices
  • Salmon carpaccio £9.95
    smoked salmon served with king prawns, Marie rose sauce and avocado cream with balsamic crouton sticks
  • Mediterranean stack (V)(V) £6.95
    grilled vegetables layered with vegan cheese served with pesto, lime pickled red onion and brioche crostini
  • Fillet steak £27.95
    matured 8oz fillet steak cooked to your liking served with grilled asparagus, peppercorn sauce, chips and crispy peppered onions
  • Grilled Salmon £17.95
    grilled salmon served with minted pea risotto and sweet chilli prawns
  • Sea food linguini £15.95
    combination of king prawns, mussels and squid cooked in white wine, butter and cherry tomato sauce
  • Trio of lamb £19.95
    combination of lamb shoulder rilette, lamb medallions and lamb cutlet served with roasted new potatoes, charred vegetables and red wine jus
  • Spring Risotto £14.95
    creamy pesto risotto with asparagus goats cheese crumbs and roasted cherry tomatoes
  • Gin, lime and elderflower cheese cake £7.95
    Served with elder flower gin cocktail shot Gluten Free
  • Espresso martini cheesecake £7.95
    Served with Tia Maria Gluten Free
  • Apple tart £6.95
    Served hot or cold with custard or pouring cream
  • Cheese board £9.95
    Combination of cheeses with grapes, celery, dried berries, crackers and port wine
  • Marlowes sundae £5.95
    choice of strawberry and raspberry sundae or chocolate and fudge sponge sundae