3 courses and a glass of prosecco £28.95

Starters

  • SOUP OF THE DAY
    Bread
  • CRAB PÂTÉ
    Toasted baguette.
  • BAKED CAMBEMBERT
    Garlic, rosemary, drizzled with honey, onion chutney & toasted bread
  • ROASTED BEETROOT
    Goats cheese, walnutand salad with honey mustard dressing
  • MARLOWE’S SHARING PLATTER
    Selection of cured meat, houmous, mixed olives, pickled cucumber, toasted bread and olive oil.

Mains

  • LAMB CHOPS
    Couscous, feta, harissa yoghurt & pomegranate seeds
  • FILLET OF SEABASS
    Wilted spinach, creamy white wine, garlic & mussel sauce.
  • PAN-FRIED FILLET STEAK
    Fries, spinach & peppercon sauce.
  • RAVIOLI
    Creamy wild mushrooms, brie & roasted walnuts.
  • CHICKEN SUPREME
    Gratin potato, green beans & asage and rosemary sauce.

Desserts

  • CHOCOLATE FONDANT
    Vanillaice-cream
  • VEGAN SALTED CARAMEL TART
    Ice-cream
  • PAIN PERDU
    Vanilla ice-cream and caramel sauce
  • LEMON TART
    Crème fraîche.
  • RASPBERRY CRÈME BRÛLÉE
    Crème fraîche.
Booking