Valentine’s menu
3 courses and a glass of prosecco £28.95
Starters
- SOUP OF THE DAYBread
- CRAB PÂTÉToasted baguette.
- BAKED CAMBEMBERTGarlic, rosemary, drizzled with honey, onion chutney & toasted bread
- ROASTED BEETROOTGoats cheese, walnutand salad with honey mustard dressing
- MARLOWE’S SHARING PLATTERSelection of cured meat, houmous, mixed olives, pickled cucumber, toasted bread and olive oil.
Mains
- LAMB CHOPSCouscous, feta, harissa yoghurt & pomegranate seeds
- FILLET OF SEABASSWilted spinach, creamy white wine, garlic & mussel sauce.
- PAN-FRIED FILLET STEAKFries, spinach & peppercon sauce.
- RAVIOLICreamy wild mushrooms, brie & roasted walnuts.
- CHICKEN SUPREMEGratin potato, green beans & asage and rosemary sauce.
Desserts
- CHOCOLATE FONDANTVanillaice-cream
- VEGAN SALTED CARAMEL TARTIce-cream
- PAIN PERDUVanilla ice-cream and caramel sauce
- LEMON TARTCrème fraîche.
- RASPBERRY CRÈME BRÛLÉECrème fraîche.